Château du Breuil is one of Normandy’s most prestigious Calvados distilleries, producing Calvados Pays d’Auge (AOC), Pommeau de Normandie, Calvados liqueur and plum brandy. The company is exclusively distributed through traditional networks and exports 55% of its sales to around fifty countries. Fruit is grown in the grounds of Chateau du Breuil on 42 hectares of hillside orchard, and naturally fermented without additives. Maturation takes place for two years in Limousin or Troncais oak casks. Enjoyable consumed straight both during or after a meal, but also makes for a refreshing Summer drink when mixed with tonic.