ENJOY CASE DEALS
ON 10 WINES!
To finish this Burgundian month, this week is dedicated to Beaujolais. The quality coming out of many of the wineries of Beaujolais in the last few years shows how
they can offer exceptional value, especially when compared to similarly priced Burgundy.
Come enjoy Beaujolais jewels and don’t miss super value deals !
Discount available only for pick-up at the warehouse until Monday, Feb. 3rd.
No time to visit us ? Free delivery if you mix with non-discounted cases
>> Order by email / WhatsApp (Tap your list and share @ +65 9115 3120)
– While stocks last –
Beaujolais Villages, as the region’s second-biggest appellation, offers a large diversity of terroirs. Made from Gamay for the reds, they are smooth and balanced with hints of ripe red and black berries, plums, stone fruits and structured minerality.
Beaujolais Blanc is made from Chardonnay. It offers crisp fresh lime flower and cooking apple scents on the nose.
Morgon is the second largest Cru after Brouilly. Full-bodied, rich, powerful, meaty flavors define this appellation. These wines are good for laying down and can be cellared for up to 5-10 years.
The wine is distinctly characterized by ripe cherry fruit. The locals attribute this strong cherry note to the “rotted rocks” or decomposed schist. The wine also possesses hints of apricot, peach and plum within a powerful and rich framework of silken tannins.
Regnie received AOC status in 1988, as a new Cru, and must be 100% Gamay. The wines display tart cherry, raspberry, lingonberry, and cassis flavors. Sometimes there is a hint of white peach. It will reach its aromatic apex after 3-5 years of cellaring.
Brouilly is the southern-most of the Beaujolais Cru; it experiences much more of that Mediterranean warmth and sunshine than its northern neighbors.
Moulin-a-Vent is considered the “King of Beaujolais” because it produces the most full-bodied and tannic wines of the Crus. In their youth they boast plum and cherry fruit with a hint of violet perfume. As they age, they become nuanced with dried fruits, truffle, cake spices and rose with meaty, musky undertones. The wines can last up to 10 years depending on the vintage.