Champagne Salon Dinner with Mr Didier Depond, President
Les Amis Restaurant


Wednesday 16 November 2016 I 7:00pm – 11:00pm
S$ 498 Nett per pax – Only 2 Seats per Vintage customer

Salon is unique. The fruit of an ambitious idea, of a desire to go beyond standard practice and push the boundaries of Champagne. So it was that in the early 1900s, Eugène-Aimé Salon, a man of aesthetic leanings with an obsession for champagne, conceived this champagne from a single vintage, from a single cru in the heart of the Côte des Blancs, Le Mesnil-sur-Oger, and from a single grape variety, chardonnay. The miracle of this pioneering Blanc de blancs marked the start of many other miracles, for a bottle of Champagne Salon is a masterpiece of complexity, created for pleasure, pure and simple.

MENU & WINE PAIRING

LA TARTE AUX CHAMPIGNONS
Seasonal mushroom tart served on a duxelles with an egg yolk and lardo di colonnata
NV, Champagne Delamotte, Blanc de Blancs

LA LANGOUSTINE ROYALE
Langoustine in a raviole and served in a light parmesan broth with caviar and white truffle
2004, Champagne Salon
2002, Champagne Salon 

LE BAR DE SAINTGILLES-CROIX-DE-VIE
Roasted line caught sea bass served on baby leeks, verjus du perigord sauce
1999, Champagne Salon
1997, Champagne Salon 

LE PALERON DE BOEUF
Braised beef chuck served with autumn carrots and glazed onions
2010, Tiano Nareno, Mendoza, Argentina MAGNUM

LE CHOCOLATE 66% DU MEXIQUE
Textures of dark chocolate, with a lait ribot buttermilk ice cream
1970, Champagne Delamotte, Collection MAGNUM

Coffee or tea & mignardises

November 16, 2016