Champagne Salon Dinner with Mr Didier Depond, President Les Amis Restaurant Wednesday 16 November 2016 I 7:00pm – 11:00pm S$ 498 Nett per pax – Only 2 Seats per Vintage customer Salon is unique. The fruit of an ambitious idea, of a desire to go beyond standard practice and push the boundaries of Champagne. So it was that in the early 1900s, Eugène-Aimé Salon, a man of aesthetic leanings with an obsession for champagne, conceived this champagne from a single vintage, from a single cru in the heart of the Côte des Blancs, Le Mesnil-sur-Oger, and from a single grape variety, chardonnay. The miracle of this pioneering Blanc de blancs marked the start of many other miracles, for a bottle of Champagne Salon is a masterpiece of complexity, created for pleasure, pure and simple. MENU & WINE PAIRING LA TARTE AUX CHAMPIGNONS Seasonal mushroom tart served on a duxelles with an egg yolk and lardo di colonnata NV, Champagne Delamotte, Blanc de Blancs LA LANGOUSTINE ROYALE Langoustine in a raviole and served in a light parmesan broth with caviar and white truffle 2004, Champagne Salon 2002, Champagne Salon  LE BAR DE SAINTGILLES-CROIX-DE-VIE Roasted line caught sea bass served on baby leeks, verjus du perigord sauce 1999, Champagne Salon 1997, Champagne Salon  LE PALERON DE BOEUF Braised beef chuck served with autumn carrots and glazed onions 2010, Tiano Nareno, Mendoza, Argentina MAGNUM LE CHOCOLATE 66% DU MEXIQUE Textures of dark chocolate, with a lait ribot buttermilk ice cream 1970, Champagne Delamotte, Collection MAGNUM Coffee or tea & mignardises

November 16, 2016